The American Pizza Championship
The American Pizza Championship is an open competition held during the Orlando Pizza Show in September, which joins pizzaiolos like you and contest winners from around the country in a battle to prove who makes the best pizza. The goal of the competition is to promote the pizza industry and help operators learn new ways to make better pizza and increase profits.
Fee for Entry: $100
Prizes: The winner of the American Pizza Championship joins the U.S. Pizza Team when they compete internationally (tentatively Brazil 2011) and is automatically entered into the America’s Plate competition in New York to represent America.
Entry Information: americanpizzachampionship.com/enter.php
Rules and Registration: americanpizzachampionship.com/rules.php

New This Year: First Annual Gluten-Free Pizza Contest
The Gluten-Free Pizza Contest is an open competition held during the Orlando Pizza Show in September, which invites pizzaiolos to make their best-tasting gluten-free pizza. The goal of the competition is to promote celiac awareness and help show the versatility of gluten-free dough.
Fee for Entry: $100
Prizes: The winner of the Gluten-Free Pizza Contest automatically becomes a member of the U.S. Pizza Team and is invited to participate in future culinary competitions. In addition, the winner will receive a prize package from our gluten-free product sponsors.
Rules and Registration: americanpizzachampionship.com/rules.php

Steve Lieber steve@uspizzateam.com 662-234-5481 x122

Liz Barrett liz@pmq.com 662-234-5481 x126