FERDINAND METZ FOODSERVICE FORUM
Because your business cannot survive by food alone, we invite you and your staff to sample the new education menu at the Ferdinand Metz Foodservice Forum. The Ferdinand Metz Foodservice Forum is providing the gold-standard, industry-leading educational content that is practical and relevant for today’s foodservice professional. Industry leaders delivering real applicable business lessons, the latest information on trends and best practices in the market, and their own opinions of what creates success.Through it’s co-location with events that bring together 15,000 Industry Professionals in each of the targeted geographical markets the professional development impact it delivers to the industry is second to none.Ferdinand Metz, Master Chef and Head of the Culinary Institute of America for more than 20 years, has handpicked industry experts that will educate you on:
- Uncovering Hot New Trends
- Increasing Revenue and Loyalty
- Operational Excellence and Lowering Costs
- Minimize Turnover while Building Winning Teams
- Delivering Optimal Customer Experience
- Menu, Cuisine and Profits
- Minimizing Risk and Legal Issues
- Boosting Beverage Earnings
- Plus much more!
Bring Your Entire Team
Are you the Executive Chef? The Owner? The Manager? The HR Director? The Marketing Guru? The Director of Culinary Innovation? If you work in the restaurant and foodservice industry, you need to join the Forum. The Forum will provide everyone on your staff the most up-to-date information on the topics you need to bring your business to the next level.
Contact Jay Williams for additional details at (203) 840-5534 or email at jaywilliams@reedexpo.com.
